by EBeier
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2
sweet potatoes, peeled and cut lengthwise into quarters
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1
small butternut squash, peeled, seeded and cut lengthwise into quarters
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1
tart apple, peeled, cored and cut into quarters
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freshly grated nutmeg
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kosher salt & freshly ground pepper
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Preheat oven to 325 degrees.
Ask the hotline about this step!Using the grating attachment on your food processor, grate the sweet potatoes, butternut squash and apple.
Ask the hotline about this step!Place the grated vegetables in a 9 X 13 baking dish, tossing the vegetables with the freshly grated nutmeg, salt & pepper.
Ask the hotline about this step!Cut the butter into pats and scatter over the grated vegetables.
Ask the hotline about this step!Cover the baking pan with foil and bake for an hour, until the grated vegetables have turned themselves into puree.
Ask the hotline about this step!Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.