by CherylDLee
View
my 6 recipes »
Photo by CherylDLee
CherylDLee's Notes:
Expand3/4 cups good quality mayonnaise Ask a question about this ingredient
3 tablespoons prepared horseradish Ask a question about this ingredient
1/4 teaspoon whole caraway seeds Ask a question about this ingredient
Place the ingredients into a small bowl and mix well. Adjust the amount of horseradish, depending on the strength.
Ask a question about this stepThis mayonnaise can be made and held in the refrigerator for a week.
Ask a question about this stepSpread it generously on corned beef, roast beef, turkey or lamb sandwiches to add a spicy boost. It can even be used a a dip for vegetables.
Ask a question about this stepLovely and simple combo, especially for your featured sandwich!
Nozlee is the Assistant Editor of Food52.
Nice!! Also, I'm thinking spread a bit of your mayo on flat bread or raw dough, a little corned beef, swiss and caramelized onion...grill. Voilá - Reuben Pizza.