by ChefShanaRachel
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my 18 recipes »
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ChefShanaRachel's Notes:
Expand1 cup all purpose flour Ask a question about this ingredient
3/4 cups whole wheat pastry flour Ask a question about this ingredient
1/4 cup cornstarch Ask a question about this ingredient
1/2 cup canola oil Ask a question about this ingredient
1 cup vegan cane sugar (3/4 cup for cookies, reserve 1/4 cup for cinnamon sugar topping) Ask a question about this ingredient
1 1/2 cup cold water or non dairy milk Ask a question about this ingredient
2 teaspoons vanilla extract Ask a question about this ingredient
3 tablespoons ground cinnamon Ask a question about this ingredient
Heat oven to 350 degrees F. Line sheet tray with parchment paper
Ask a question about this stepWhisk together flours, cornstarch and baking powder in a medium bowl. Set aside.
Ask a question about this stepCombine oil and sugar in separate bowl. Add flour mixture and mix to combine.
Ask a question about this stepCombine sugar and cinnamon.
Ask a question about this stepRoll dough into 2" rounds and place on cookie sheet about 1" apart. Roll in sugar and cinnamon
Ask a question about this stepake 10-12 minutes or until cookies look dry on top. Transfer to a cooling rack.
Ask a question about this step
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
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