ellenl's Notes:
frozen fresh or frozen cooked fruit Ask a question about this ingredient
liiquor or liqueur of choice Ask a question about this ingredient
Defrost and warm on stove or in chafing dish any frozen fresh fruit or frozen cooked fruit from last summer, such as mixed berries, cherries, pears, peaches, etc. Add cognac, brandy, grand marnier, cointreau, etc. or a mix. With a long match light on fire. Serve over ice cream, frozen yoghurt, Greek yoghurt, pound cake, etc.
Ask a question about this step
