by One Hungry Mama
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One Hungry Mama's Notes:
Expand20 ounces peeled & cut (into lg chunks) butternut squash Ask a question about this ingredient
1/4 cup honey Ask a question about this ingredient
freshly squeezed juice of 1/2 a lemon Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
1/4 cup grated parmesan Ask a question about this ingredient
Steam butternut squash until cooked through.
Ask a question about this stepPlace cooked squash and all other ingredients in a food processor. Process until smooth. (Alternatively, you can mash this by hand, as you would mashed potatoes.) Serve hot, warm or at room temp—this works well any which way!
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Merrill is a co-founder of food52.
