by Kittythecollegecook
View
my 1 recipe »
Kittythecollegecook's Notes:
Expand2 pounds Ground Beef, 80/20 or less fat if desired Ask a question about this ingredient
1 packet Taco Seasoning Ask a question about this ingredient
Cumin Ask a question about this ingredient
Chili Powder Ask a question about this ingredient
Garlic Powder (or fresh) Ask a question about this ingredient
1 handful Cilantro Ask a question about this ingredient
1 Can Sweet Yellow Corn Ask a question about this ingredient
1 Can Black Beans Ask a question about this ingredient
1 Can of Fiesta Corn Ask a question about this ingredient
1 Package 12 tortillas Ask a question about this ingredient
1 Can of Chile Verde Sauce Ask a question about this ingredient
1 Can of Enchilada Sauce (Rojo Sauce) Ask a question about this ingredient
2 Bags of Mexican Style cheese Ask a question about this ingredient
1 Can of Salsa Ask a question about this ingredient
1 Tub of Sour Cream Ask a question about this ingredient
Turn the stove on medium and place the meat in the frying pan, fry it up and mix the packet of taco seasoning in with the meat. Add the cumin, chili powder and garlic powder to taste. For me its a whole lot of chili powder and cumin and just a dash of garlic.
Ask a question about this stepOpen and strain the three cans of beans and corn. Place them in a mixing bowl and mix in the meat. Also add some of the cilantro into the mixture (about 3/4 of what you have)
Ask a question about this stepOpen the package of tortillas and pull one out.
Ask a question about this stepCover the tortilla with a spoonful or two of sour cream (Alex always prefers a thin layer, but I like a little more)
Ask a question about this stepScoop 3-5 spoonfuls of the meat/beans/corn/cilantro onto the tortilla.
Ask a question about this stepAdd a generous handful or two of cheese so that everything is covered.
Ask a question about this stepAdd a few tablespoons of the red sauce, and add double the amount of red sauce of your chili verde. Then add salsa to your liking. I put about 3 big spoonfuls in each.
Ask a question about this stepRoll it up like a burrito and repeat steps 3-8 for the rest of the tortillas. I put all of mine crammed into a little brownie baking pan wedged in pretty tight. Then pour the remainder of the red sauce so that it covers all of the enchiladas. Cover up the sauce with the rest of the cheese and then drizzle the chile verde sauce over the cheese.
Ask a question about this stepBake at 350 for about 20 minutes or until the cheese bubbles. Then serve and enjoy it with your friends!
Ask a question about this step
This sounds wonderful