by kaykay
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1 pound good quality fresh whole milk ricotta Ask a question about this ingredient
2 pieces good quality flatbread such as naan, cut into a total of 8 pieces Ask a question about this ingredient
olive oil for brushing Ask a question about this ingredient
4 ounces pancetta, thick cut and chopped Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
3 tablespoons balsamic vinegar Ask a question about this ingredient
2 teaspoons lemon juice Ask a question about this ingredient
1 head of raddichio, sliced thin Ask a question about this ingredient
1-2 tablespoon yellow raisins, to taste Ask a question about this ingredient
2 tablespoons toasted pecans, chopped Ask a question about this ingredient
salt and freshly ground pepper to taste Ask a question about this ingredient
Season ricotta with salt and pepper to taste.
Ask a question about this stepDressing: Saute pancetta in large non-stick pan over medium-high heat until crisp. Add 1 tablespoon olive oil, balsamic vinegar, and lemon juice to pancetta and drippings. Heat for 1 minute. Remove from heat and season with fresh ground pepper to taste. Set aside
Ask a question about this stepBrush both sides of naan with olive oil. Using a grill pan or the grill, Grill bread on both sides until slightly charred.
Ask a question about this stepAdd raddichio, raisins, and pecans to the pan dressing and toss to coat.
Ask a question about this stepTop each piece of bread with a few tablespoons of ricotta. Top ricotta with raddichio mixture.
Ask a question about this step
That sounds fabulous! Just saved the recipe.