Photo by BMurphy724
BMurphy724's Notes:
1 packet Store bought Phyllo dough Ask a question about this ingredient
8 ounces Ricotta Cheese Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1 can Spray butter Ask a question about this ingredient
1 cup heavy whipping cream Ask a question about this ingredient
1 teaspoon amaretto Ask a question about this ingredient
1/4 cup confectioners sugar Ask a question about this ingredient
Unroll Phyllo dough and spray with the butter spray. Fold 12 pieces in half and then into quarters. (should be about 3 inches by 8 inches long). Spray with butter and set aside until the Ricotta mixture is ready.
Ask a question about this stepIn a mixing bowl add Ricotta cheese,1/4 cup sugar,1 teaspoon vanilla and mix together.
Ask a question about this stepSpoon 2 to 3 teaspoons of Ricotta filling onto the Phyllo dough about an inch from the edge. Tuck and roll the dough and place on a grease cookie sheet seam side down. continue until all 12 are done and place in a preheated oven at 350 degrees for 15-20 minutes or until golden brown. Remove and let cool. Plate and serve with some amaretto whipped cream on top!
Ask a question about this stepIn another mixing bowl pour the heavy whipping cream,amaretto,confectioners sugar and using a whisk, whip until the cream is stiff. refrigerate until ready to serve.
Ask a question about this stepThank you, It was something that came from playing with phyllo dough one day and needed a light dessert! Give it a try!
Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
What a clever idea! Sort of like a crepe, sort of like a cannoli!