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A Recipe for Long Grain Brown Rice Pilaf (Vegan, Gluten Free)

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A Recipe for Long Grain Brown Rice Pilaf (Vegan, Gluten Free)

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by Sarah Shatz

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by ChefShanaRachel

AntoniaJames's Testing Notes: I don't recall ever having used turmeric when it wasn't combined with other, boldly-flavored spices, so it was with great interest that I volunteered to test this recipe. I am now so glad...
I don't recall ever having used turmeric when it wasn't combined with other, boldly-flavored spices, so it was with great interest that I volunteered to test this recipe. I am now so glad that I did! You start with a shallot (always a great idea) and a bit of garlic; then you toast the turmeric with the rice with them, for much longer than I ever would have thought to do. The result is fantastic. Brown vinegar, added to the deeply-scented cooked rice, makes the turmeric come alive. The crunchy texture and rich nutty taste of toasted almonds, along with the bright flavors and color of cilantro and scallions, round the dish out. An excellent pilaf!! ;o) - AntoniaJames

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Chef
ChefShanaRachel's Notes: I like to use long grain brown rice versus it's long grain white counterparts like basmati, jasmine or regular old white rice. It's healthier and heartier and usually a little cheaper as...
I like to use long grain brown rice versus it's long grain white counterparts like basmati, jasmine or regular old white rice. It's healthier and heartier and usually a little cheaper as you can find it in the bulk bins at Whole Foods. - ChefShanaRachel http://knifestylesofthefitandfabulous.blogspot.com

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Serves 4-6

1 small shallot, small dice Ask a question about this ingredient

1 large garlic clove or 2 medium, minced Ask a question about this ingredient

1 teaspoon turmeric Ask a question about this ingredient

1 cup long grain brown rice Ask a question about this ingredient

2 cups + 2 Tbsp. veggie stock Ask a question about this ingredient

2 tablespoons brown rice vinegar Ask a question about this ingredient

1/2 cup almonds, roasted and rough chopped Ask a question about this ingredient

1/4 cup cilantro (or parsley) minced Ask a question about this ingredient

1 green onion, sliced thin along the bias Ask a question about this ingredient

salt, to taste Ask a question about this ingredient

Heat sauce pot over medium heat. Add 2 Tbsp. veggie stock. When hot, add shallots, a pinch of salt and sweat (about 5 minutes).
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Add garlic and stir to combine. When fragrant, add turmeric.
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When onions and garlic are a dark yellow from turmeric, add rice and toast for 3 minutes.
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Add remaining veggie stock. Bring to a boil then reduce to a simmer.
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When rice is finished cooking, about 40 minutes, remove from heat and let sit for 5 minutes, then fluff with a fork.
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Combine rice and vinegar. When combined, add almonds, cilantro and green onions.
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Serve hot.
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2 Comments on A Recipe for Long Grain Brown Rice Pilaf (Vegan, Gluten Free)

Sigita added 4 months ago

Tried this tonight and I was very impressed with the depth of flavor- never would have thought to mix in cilantro but it added a real brightness to the rice. Very nice and very simple.

Eydie Desser added 6 months ago

I recently made a recipe during one of my "detox" weeks that called for Brown rice with turmeric, minced garlic and cayenne and salt. So delicious. Good with ginger, as well.