by PeachyCallahan
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my 3 recipes »
PeachyCallahan's Notes:
Expand2 medium eggplants Ask a question about this ingredient
1/2 cup olive oil Ask a question about this ingredient
2 1/2-3 cups chopped fresh tomatoes Ask a question about this ingredient
4 cloves garlic, finely chopped Ask a question about this ingredient
1 cup chopped onion Ask a question about this ingredient
1/2 cup chopped Italian parsley Ask a question about this ingredient
1/2 cup crumbled feta cheese Ask a question about this ingredient
sea salt and pepper to taste Ask a question about this ingredient
Slice your eggplants in 1/2" slices.
Ask a question about this stepPlace eggplant in a baking dish. Brush both sides with olive oil and sprinkle with sea salt. broil on both sides until lightly browned, about 10 minutes on each side.
Ask a question about this stepWhile the eggplant is browning, prepare the sauce. Saute garlic and onion in 1/4 cup olive oil.
Ask a question about this stepAdd tomatoes, salt, and pepper to the saute pan. Simmer until sauce is thickened.
Ask a question about this stepRemove eggplant from the oven and set your oven to 375 degrees.
Ask a question about this stepSpoon sauce over eggplant slices. Sprinkle with feta and parsley and drizzle with additional olive oil.Return to preheated oven for 15-20 minutes.
Ask a question about this stepServe as a side dish or with basmati for a vegetarian entree.
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
