Witch in the Kitch's Notes:
Expand1/2 cup non-bleached flour Ask a question about this ingredient
1/2 cup sugar, raw or brown - white works too Ask a question about this ingredient
2 tablespoons ground flax seed Ask a question about this ingredient
3/4 teaspoons baking powder Ask a question about this ingredient
1 dash salt Ask a question about this ingredient
1/4 cup milk, soy or almond milk or juice from thawed fruit Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
2-3 cups frozen blackberries,, peaches or blueberries Ask a question about this ingredient
1 dash sugar or stevia to sweeten if desired Ask a question about this ingredient
thaw and drain fruit, reserving juice for batter
Ask a question about this stepsweeten fruit if desired
Ask a question about this stepset aside while constructing batter
Ask a question about this stepmix flour, sugar, ground flax seed, baking powder and salt. add milk or juice and stir by hand to combine.
Ask a question about this steppreheat oven to 350 degrees
Ask a question about this stepmelt butter and bruch interior of an 11 inch tart pan, place tart pan on a cookie sheet
Ask a question about this steppour prepared batter into buttered tart pan, spreading to cover bottom
Ask a question about this stepadd fruit on top leaving a slight 1/2 border if possible
Ask a question about this stepplace cookie sheet with tart pan in center of oven and bake 25 - 30 minutes or until batter has transformed into a golden crust
Ask a question about this stepcool twenty minutes or more prior to serving
Ask a question about this stepthis is amazing warm from the oven or at room temp with or without ice cream
Ask a question about this step
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