erkitty's Notes:
1 pre-made pie crust (the kind that comes chilled/rolled) or home made Ask a question about this ingredient
2 teaspoons minced sundried tomato (the kind packed in oil works well) Ask a question about this ingredient
1 fresh jalapeno that has been minced and seeded Ask a question about this ingredient
3 thinly sliced scallions Ask a question about this ingredient
4 pieces of cooked bacon that have been crumbled Ask a question about this ingredient
6 medium sized shrimp that have been grilled and cut into thirds (grill on grill pan if you don't have an outside grill) Ask a question about this ingredient
3/4 cups shredded cheddar cheese Ask a question about this ingredient
1/2 cup sour cream Ask a question about this ingredient
3/4 teaspoons ground cumin Ask a question about this ingredient
1 dash your favorite hot sauce Ask a question about this ingredient
preheat oven to 400 deg.
Ask a question about this stepSpray a non-stick baking sheet with a light coat of canola oil
Ask a question about this stepPlace pie crust in center of baking sheet and spread the shredded cheese to an even layer --leave a 1 1/4 inch border so you can roll the edge later.
Ask a question about this stepSprinkle the jalapeno and tomato over cheese.
Ask a question about this stepSprinkle crumbled bacon on top.
Ask a question about this stepFold up the enges of crust one section at a time. Each section folds over and presses into the next to form a rustic rounded and pleated edge.
Ask a question about this stepBake the tart at 400 deg. for 12 to 15 minutes (every oven is different). The endges should look golden brown.
Ask a question about this stepMix the sour cream, cumin and hot sauce together and place in a squeeze bottle if you have one.
Ask a question about this stepSlide the tart off the baking sheet onto a cutting board. Add the shrimp.
Ask a question about this stepDrizzle or squeeze the sour cream mixture heavily onto the tart in a wagon wheel or star pattern. Sprinkle scallions on top.
Ask a question about this stepCut the tart with a pizza wheel and serve!
Ask a question about this stepThis is from your friendly editors at Food52.
I speeled wheel wrong-sorry