Recipe

Kitty's Latin Tart

Kitty's Latin Tart

Serves 4 as an appetizer or 2 for a meal

1 pre-made pie crust (the kind that comes chilled/rolled) or home made Ask a question about this ingredient

2 teaspoons minced sundried tomato (the kind packed in oil works well) Ask a question about this ingredient

1 fresh jalapeno that has been minced and seeded Ask a question about this ingredient

3 thinly sliced scallions Ask a question about this ingredient

4 pieces of cooked bacon that have been crumbled Ask a question about this ingredient

6 medium sized shrimp that have been grilled and cut into thirds (grill on grill pan if you don't have an outside grill) Ask a question about this ingredient

3/4 cups shredded cheddar cheese Ask a question about this ingredient

1/2 cup sour cream Ask a question about this ingredient

3/4 teaspoons ground cumin Ask a question about this ingredient

1 dash your favorite hot sauce Ask a question about this ingredient

  1. preheat oven to 400 deg.

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  2. Spray a non-stick baking sheet with a light coat of canola oil

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  3. Place pie crust in center of baking sheet and spread the shredded cheese to an even layer --leave a 1 1/4 inch border so you can roll the edge later.

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  4. Sprinkle the jalapeno and tomato over cheese.

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  5. Sprinkle crumbled bacon on top.

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  6. Fold up the enges of crust one section at a time. Each section folds over and presses into the next to form a rustic rounded and pleated edge.

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  7. Bake the tart at 400 deg. for 12 to 15 minutes (every oven is different). The endges should look golden brown.

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  8. Mix the sour cream, cumin and hot sauce together and place in a squeeze bottle if you have one.

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  9. Slide the tart off the baking sheet onto a cutting board. Add the shrimp.

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  10. Drizzle or squeeze the sour cream mixture heavily onto the tart in a wagon wheel or star pattern. Sprinkle scallions on top.

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  11. Cut the tart with a pizza wheel and serve!

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1 Comment on Kitty's Latin Tart

Reply

I speeled wheel wrong-sorry

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