Recipe

Almost Unadorned Ricotta

Almost Unadorned Ricotta
  • This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
  • Chef

    healthierkitchen's Notes: I don't want to sound flip with this recipe, but reeeeally good ricotta should shine. To fancy up the presentation you could grate the tiniest bit of Meyer lemon zest over top just for show...

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Serves variable

about 1/2 cup really good ricotta per person Ask a question about this ingredient

best quality olive oil Ask a question about this ingredient

best quality sea salt Ask a question about this ingredient

fresh ground pepper Ask a question about this ingredient

  1. Place ricotta cheese into individual little dessert bowls. Sprinkle a pinch of salt and a grind or two of pepper over each. Drizzle a little of the olive oil over top of each bowl. Serve as a cheese course or for dessert.

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3 Comments on Almost Unadorned Ricotta

Dsc_0382 Reply

Best way to live it!

Sausage2 Reply

Live it!

Sausage2 Reply

Ha, oops. Meant love it! But, you should live it too, I guess!

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