by wssmom
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wssmom's Notes:
Expand1 stick unsalted butter, softened Ask a question about this ingredient
2 tablespoons white sugar Ask a question about this ingredient
2 tablespoons brown sugar Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 cup all-purpose flour Ask a question about this ingredient
1/4 cup whole-wheat flour Ask a question about this ingredient
1 cup fresh cara orange juice Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
2 T orange peel Ask a question about this ingredient
2 cups heavy whipping cream Ask a question about this ingredient
12 ounces soft cream cheese at room temperature Ask a question about this ingredient
2 T sugar or to taste Ask a question about this ingredient
Cream togther the butter with the sugars, stir in the honey and set aside. .
Ask a question about this stepStir together the salt, the all-purpose flour and the whole wheat flour; using a fork, blend with the butter-sugar mixture until it starts to stick together.
Ask a question about this stepCover with plastic wrap and refrigerate at least one hour, preferabiy two.
Ask a question about this stepPat into an 11-inch tart pan, starting by patting along the sides, and then filling in the bottom. Bake 15 minutes at 425 degrees, lower heat to 325 degrees and bake an additional 5-7 minutes. Remove and let cool.
Ask a question about this stepCombine orange juice, sugar and peel in a small saucepan; bring to a boil and then simmer 15 minutes until reduced by half. Let cool.
Ask a question about this stepWhip cream untik soft peaks form; then blend in cream cheese and orange syrup until blended. Taste, and add a bit of sugar if you think it needs it (this depends on the sweetness of your oranges).
Ask a question about this stepScrape filling into cooled crust; grate orange peel over the top decoratively, and chill a couple hours before serving.
Ask a question about this step
It is my new total favorite orange ....