by wssmom
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wssmom's Notes:
Expand1 stick unsalted butter, softened Ask a question about this ingredient
2 tablespoons white sugar Ask a question about this ingredient
2 tablespoons brown sugar Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 cup all-purpose flour Ask a question about this ingredient
1/4 cup whole-wheat flour Ask a question about this ingredient
1 cup fresh cara orange juice Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
2 T orange peel Ask a question about this ingredient
2 cups heavy whipping cream Ask a question about this ingredient
12 ounces soft cream cheese at room temperature Ask a question about this ingredient
2 T sugar or to taste Ask a question about this ingredient
Cream togther the butter with the sugars, stir in the honey and set aside. .
Ask a question about this stepStir together the salt, the all-purpose flour and the whole wheat flour; using a fork, blend with the butter-sugar mixture until it starts to stick together.
Ask a question about this stepCover with plastic wrap and refrigerate at least one hour, preferabiy two.
Ask a question about this stepPat into an 11-inch tart pan, starting by patting along the sides, and then filling in the bottom. Bake 15 minutes at 425 degrees, lower heat to 325 degrees and bake an additional 5-7 minutes. Remove and let cool.
Ask a question about this stepCombine orange juice, sugar and peel in a small saucepan; bring to a boil and then simmer 15 minutes until reduced by half. Let cool.
Ask a question about this stepWhip cream untik soft peaks form; then blend in cream cheese and orange syrup until blended. Taste, and add a bit of sugar if you think it needs it (this depends on the sweetness of your oranges).
Ask a question about this stepScrape filling into cooled crust; grate orange peel over the top decoratively, and chill a couple hours before serving.
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
It is my new total favorite orange ....