Lemon Saffron Tart on Almond Crust

Crust:

8 tablespoons Butter Ask a question about this ingredient

4 tablespoons Water Ask a question about this ingredient

2 tablespoons Raw sugar Ask a question about this ingredient

2 tablespoons Canola oil Ask a question about this ingredient

1/8 teaspoon Sea salt Ask a question about this ingredient

1 cup AP flour Ask a question about this ingredient

1/2 cup Almond flour Ask a question about this ingredient

Lemon Saffron Filling:

8 tablespoons Butter Ask a question about this ingredient

1/4 cup Crème fraiche Ask a question about this ingredient

1/4 cup Granulated sugar Ask a question about this ingredient

1/2 cup Fresh lemon juice, Meyer preferred Ask a question about this ingredient

2 Whole eggs Ask a question about this ingredient

2 Egg yolks Ask a question about this ingredient

1/4 teaspoon Pure vanilla extract Ask a question about this ingredient

1 pinch Saffron (ground) Ask a question about this ingredient

Zest from one lemon Ask a question about this ingredient