mleverette's Notes:
Expand1 pastry for 10-inch tart pan Ask a question about this ingredient
2 cups grated fresh sweet potatoes Ask a question about this ingredient
1 cup thinly sliced white sweet onions Ask a question about this ingredient
1 teaspoon fresh rosemary, minced Ask a question about this ingredient
1 teaspoon coarse sea salt, or to taste Ask a question about this ingredient
1/2 teaspoon freshly ground black pepper, or to taste Ask a question about this ingredient
1 cup whole milk Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1/2 cup all purpose flour Ask a question about this ingredient
Heat oven to 400 degrees F.
Ask a question about this stepCarefully fit pastry into tart pan, being careful not to stretch the dough. Trim as needed to create a lovely, smooth edge.
Ask a question about this stepArrange sweet potatoes and onions evenly in bottom of tart pan. Sprinkle with rosemary and salt and pepper to taste.
Ask a question about this stepPlace milk, eggs and flour in a blender and pulse until thoroughly mixed.
Ask a question about this stepPlace tart pan on middle oven shelf. Pour in milk mixture.
Ask a question about this stepBake at 400 degrees for 10 minutes. Lower oven temp to 325 degrees F. and bake 30 minutes or until center is set and top is lightly browned.
Ask a question about this stepRemove to wire rack and allow to cool for 10 minutes before slicing and serving.
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