Photo by leslieleslie
leslieleslie's Notes:
Expandprepared pie crust Ask a question about this ingredient
2 eggs Ask a question about this ingredient
2 tablespoons milk Ask a question about this ingredient
1 handful chopped fresh mozzarella Ask a question about this ingredient
1/3 cup chopped smoked salmon (not lox) Ask a question about this ingredient
1 handful watercress, chopped Ask a question about this ingredient
2 tablespoons fresh lemon juice Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Preheat the oven to 350 degrees.
Ask a question about this stepLine small, oven-safe dish with prepared pie crust. Flute edges.
Ask a question about this stepPlace chopped onion in a microwave-safe dish, cover, and steam for two minutes or less to soften.
Ask a question about this stepMix eggs with milk.
Ask a question about this stepLayer the steamed, chopped onion, mozzarella, and smoked salmon into the tart dish. Cover with eggs/milk mixture.
Ask a question about this stepBake 40 minutes. Meanwhile, mix the oil and lemon juice, and dress the watercress. The watercress should be dressed with as little liquid as possible.
Ask a question about this stepWhen the tart comes out of the oven and cools a bit, top with dressed watercress and serve.
Ask a question about this stepThat's so nice of you! Thanks!
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
This sounds yummy!