by betsynancy
betsynancy's Notes:
Expand1/2-+ cup sweet wine or liqueur, for types of orange lr. Ask a question about this ingredient
3# cups flour, all purpose Ask a question about this ingredient
2#+1/2c cups buter soften Ask a question about this ingredient
2 cups white finest sugar Ask a question about this ingredient
2 tablespoons vanilla extract Ask a question about this ingredient
2 teaspoons Salt & spice=(ginger,allspice,nutmeg) Ask a question about this ingredient
4 bunches yolks separated Ask a question about this ingredient
plastic box pounds pound is two boxes of figs Ask a question about this ingredient
one cups heavy cream Ask a question about this ingredient
1/4 cup cornstarch Ask a question about this ingredient
1 cup jam or jelly = figgy / orange marmalade Ask a question about this ingredient
1 cup golden raisins to resoak Ask a question about this ingredient
1]# {Pastry crust}; By food processor combine in order all dry items first = (flour + sugar + salt) by bowl first mix by items is blend. To add yolks 1/2 now with butter melted as to add in by F.P. to turn on 'pulser',so dough to be a ball add flour extra if need; (one cup spared) ! Chill in wax paper half dough two balls one to make top bigger ball in to hold at final top crust. Eggwash = (egg& half+1/2) to do brush coat over onto to bake crust in buttered pan flutted at edges, ( minutes 5-8.) Remove to cool and to make this figs tart on next two filling.
Ask a question about this step2]# { Figs & fillings}; From fresh figs wash & stem off at prep; (slice in fourths lenths to ends). These stir in butter 1/2cup sauteed to lightly fry. Add then place in bowl keep liquids to add to combination in which of a cream paste next to make has a inner layer.
Ask a question about this step3]# { At fillings paste cream & jam / jelly }; To do this mix of sugar & butter melted together add jam / jelly first melted down too and combine with yolks beaten to add slowly in warm sauce on low heat to thicken:(10m.) By stirs of spatula now add; (cornstarch with cold liqueur ' before as to heat past addition.) To do a soak of golden raisins in water to simmer minutes and to drain water off extra liqiud water, opitional use of liqueur in this step to get extra flavors!
Ask a question about this step4]# The figs all fried or sauteed take a side and onto pies bottom layer for the cream paste with jam and raisins. To place figs over layer of cream paste on to and created pastry crust by lace weave fixed to top to bake add eggwash brush on crust too. Entire pie pan in oven for now minutes (10-20),cover by foil by if it browns. Serve with vanilla ice cream scooped onto this per slices.
Ask a question about this step1 quart Ice cream vanilla Ask a question about this ingredient
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
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For european style for very filling special dessert to have an appetite in comfort foods categories.