Recipe

Grilled, Blue Cheese Stuffed Figs wrapped in Prosciutto

Grilled, Blue Cheese Stuffed Figs wrapped in Prosciutto

Photo by MissSuzi

  • This recipe was entered in the contest for Your Best Fig Recipe
  • Chef

    MissSuzi's Notes: My brother and I shared a house in Tempe, AZ back in the 80's. We had a large, prodigious fig tree in the back yard. We experimented with many recipes to utilize the bounty of fruit. These...

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Serves 5

10 fresh figs Ask a question about this ingredient

5 thin slices of prosciutto, sliced in half Ask a question about this ingredient

1/4 cup good blue cheese Ask a question about this ingredient

  1. Wash figs and slice down one side to form a pocket. Be careful not to slice all the way through.

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  2. Stuff 1/10th (about a tsp) of the blue cheese into the pockets of each fig.

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  3. Wrap stuffed fig with piece of prosciutto and secure with a toothpick.

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  4. Grill on medium hot grill until prosciutto begins to crisp and cheese is warmed, about 5 to 7 minutes.

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  5. Cool slightly and remove toothpicks before serving.

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