good_spring's Notes:
3 medium apples sliced Ask a question about this ingredient
3/4 cups blackberries Ask a question about this ingredient
3 tablespoons flour Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1 teaspoon butter, cut up Ask a question about this ingredient
1 double pie crust, uncooked Ask a question about this ingredient
I use a Pillsbury's Pet-Ritz All Vegetable deep dish frozen pie crust or make a double crust with Crisco's vegetable shortening.
Ask a question about this stepFill one crust with apple slices. Spread the blackberries evenly over the apples,
Ask a question about this stepSprinkle the flour over the apple/berry mixture.
Ask a question about this stepPour the sugar over the apple/berry mixture. Save 1 tsp of sugar to sprinkle on top of the crust.
Ask a question about this stepPlace cut up butter randomly over the mixture. Save 1/2 of the butter to place on top of the crust .
Ask a question about this stepPlace the top crust on. Poke holes with a fork to vent.
Ask a question about this stepSprinkle a bit of sugar on the crust and dot with more bits of butter top of the crust.
Ask a question about this stepBake in a preheated 375 degrees for 40 - 45 minutes. Enjoy!
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
