good_spring's Notes:
3 medium apples sliced Ask a question about this ingredient
3/4 cups blackberries Ask a question about this ingredient
3 tablespoons flour Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1 teaspoon butter, cut up Ask a question about this ingredient
1 double pie crust, uncooked Ask a question about this ingredient
I use a Pillsbury's Pet-Ritz All Vegetable deep dish frozen pie crust or make a double crust with Crisco's vegetable shortening.
Ask a question about this stepFill one crust with apple slices. Spread the blackberries evenly over the apples,
Ask a question about this stepSprinkle the flour over the apple/berry mixture.
Ask a question about this stepPour the sugar over the apple/berry mixture. Save 1 tsp of sugar to sprinkle on top of the crust.
Ask a question about this stepPlace cut up butter randomly over the mixture. Save 1/2 of the butter to place on top of the crust .
Ask a question about this stepPlace the top crust on. Poke holes with a fork to vent.
Ask a question about this stepSprinkle a bit of sugar on the crust and dot with more bits of butter top of the crust.
Ask a question about this stepBake in a preheated 375 degrees for 40 - 45 minutes. Enjoy!
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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
