by Kukla
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Kukla's Notes:
1 medium cabbage head Ask a question about this ingredient
1 medium onion Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
3/4 teaspoons freshly ground black pepper Ask a question about this ingredient
1/2 cup fresh parsley chopped Ask a question about this ingredient
1/4 cup fresh dill chopped Ask a question about this ingredient
1 cup good feta cheese (Greek or French) Ask a question about this ingredient
In a large bowl mix shredded cabbage, sliced onion, parsley, dill, salt and pepper, set aside.
Ask a question about this stepPreheat the oven to 350 degrees. Butter and sprinkle with some breadcrumbs the bottom of a large casserole or glass baking dish.
Ask a question about this step1 cup all purpose flour Ask a question about this ingredient
1 cup sour cream Ask a question about this ingredient
1 cup mayonnaise Ask a question about this ingredient
5 eggs Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1/2 teaspoon baking soda Ask a question about this ingredient
To a mixing bowl sift the flour, baking powder, baking soda. Mix to combine. In a large measuring cup mix sour cream, mayonnaise and lightly beaten eggs, fold-in to the flour mixture.
Ask a question about this stepPour 2/3 of the batter to the baking dish; then squeeze with your hands the excess liquid from cabbage filling and spread it on top of the batter. Crumble feta evenly on the top of the cabbage, then cover with the rest of the batter. Bake for 1 hour, or until the pie is golden brown and the sides are slightly pulled from the baking dish. Serve hot or room temperature.
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