danid320's Notes:
Expand1 1/2 cup flour Ask a question about this ingredient
3/4 teaspoons kosher salt Ask a question about this ingredient
1/8 teaspoon baking powder Ask a question about this ingredient
9 tablespoons butter, divided Ask a question about this ingredient
4 tablespoons ice water Ask a question about this ingredient
1 1/2 teaspoon cider vinegar Ask a question about this ingredient
2 sweet potatoes Ask a question about this ingredient
1 cup diced mushrooms Ask a question about this ingredient
1 onion Ask a question about this ingredient
4 cloves of garlic Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 chicken breasts (about 1/2 pound) Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 tablespoon pepper Ask a question about this ingredient
1/3 cup coconut milk Ask a question about this ingredient
1/2 cup chicken stock Ask a question about this ingredient
1 tablespoon honey Ask a question about this ingredient
2 tablespoons lime juice Ask a question about this ingredient
2 teaspoons chili powder Ask a question about this ingredient
2 teaspoons garam masala Ask a question about this ingredient
1/4 tablespoon fresh cilantro, to garnish Ask a question about this ingredient
First, form the dough. Whisk together the flour, salt, and baking powder.
Ask a question about this stepCut 6 of the tablespoons of butter into the dough until it resembles coarse crumbs.
Ask a question about this stepAdd ice water and vinegar and mix well. Then, turn the dough out onto a floured work surface.
Ask a question about this stepKnead the dough for 7-10 minutes, until the butter is well-incorporated and a dough starts to form. Add additional flour if necessary to keep the dough from getting too sticky.
Ask a question about this stepRoll out the dough to a 12x16 inch rectangle. Cut 4 6-inch in diameter tart; take the remainder dough and roll it back out to cut 2 remaining tarts. Set in the refrigerator until ready to use.
Ask a question about this stepPreheat the oven to 350 degrees F.
Ask a question about this stepCube the sweet potatoes, mince the garlic, and chop the onion into small pieces.
Ask a question about this stepToss with olive oil and place on a cookie sheet. Bake in the preheated oven for 15 minutes, turning sweet potato cubes once.
Ask a question about this stepCube the chicken breasts. Then, season cubed chicken with salt and pepper and place in a glass baking dish. Bake for 15 minutes.
Ask a question about this stepIn a large skillet, add coconut milk, chicken stock, honey, lime juice, chili powder, and garam masala. Let simmer on medium heat for 12 minutes. Then, add chicken cubes and sweet potato cubes. Toss all together.
Ask a question about this stepTurn the oven up to 400 degrees F. Fill the 6 tarts with the sweet potato mixture. Add cilantro and bake for 15 minutes. Serve immediately.
Ask a question about this step
Dinner here I come~ I love all the flavors you have going. I bet this dish is delish!