ylime7's Notes:
12 tablespoons butter Ask a question about this ingredient
1/3 cup granulated sugar Ask a question about this ingredient
1/2 teaspoon almond extract Ask a question about this ingredient
1.5 cups all purpose flour Ask a question about this ingredient
1.25 cups nutella chocolate spread Ask a question about this ingredient
1/2 cup semisweet chocolate chips Ask a question about this ingredient
1/2 cup white chocolate chips Ask a question about this ingredient
In an electric mixer, beat butter and sugar together for about 4 or 5 minutes, or until pale and fluffy.
Ask a question about this stepReduce speed to low and add almond extract, followed by flour. Mix until combined
Ask a question about this stepPress dough into a 10x1 inch tart pan with a removable bottom. Cover with plastic wrap and press down dough. Start in center of pan and pat dough out and up sides of pan. Chill dough until firm, about 30 minutes, or as long as overnight.
Ask a question about this stepPreheat oven to 350 degrees.
Ask a question about this stepRemove tart pan from refrigerator and drop spoonfuls of Nutella evenly over the crust.
Ask a question about this stepBake tart for 5 minutes, remove from the oven and now spread the softened Nutella over the crust.
Ask a question about this stepSprinkle the chocolate morsels over the Nutella. Sprinkle with the sliced almonds.
Ask a question about this stepBake on the lower rack of the oven until the crust is golden, about 20-25 minutes. (Put tart on a cookie sheet to bake)
Ask a question about this stepCool, remove side of tart pan and serve at room temperature or warm.
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
