MargeeB's Notes:
Expand1-3/4 cup all purpose flour Ask a question about this ingredient
2 tablespoons granulated sugar Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 cup chilled unsalted butter, cut into 1/2-inch cubes Ask a question about this ingredient
1/4 cup honey Ask a question about this ingredient
2 large egg yolks Ask a question about this ingredient
1 tablespoon ice water Ask a question about this ingredient
1/2 cup granulated sugar Ask a question about this ingredient
1 tablespoon cornstarch Ask a question about this ingredient
1/8 teaspoon salt Ask a question about this ingredient
1/2 cup fresh squeezed blood orange or regular orange juice Ask a question about this ingredient
3 large egg yolks Ask a question about this ingredient
2 tablespoons unsalted butter Ask a question about this ingredient
1 teaspoon finely grated orange rind Ask a question about this ingredient
1 cup sweetened whipped cream Ask a question about this ingredient
2 tablespoons candied citrus peel(homemade or purchased) Ask a question about this ingredient
2 tablespoons warmed honey Ask a question about this ingredient
For Crust Whirl flour, sugar, and salt in food processor, add butter and pulse with on/off button until mixture resembles coarse meal. In small bowl whisk honey, egg yolks and water then add to flour mixture with on/off button until dough just comes together. Gather dough into a ball; flatten into a disk. Wrap dough with plastic wrap and chill 1 hour.
Ask a question about this stepPreheat oven to 400F. Roll dough out on a floured work surface to a 12 inch round, transfer to a 10-inch tart pan with removable bottom. Press dough into bottom and sides, trim edges then pierce bottom a few times with fork. Line crust with large piece of parchment paper. Fill tart with pie weights or dried beans. Bake crust until just golden about 8 minutes. Remove parchment paper and pie weights, continue baking until golden all over about 3 minutes more. Cool tart crust on wire rack.
Ask a question about this stepFor Filling Whisk sugar, cornstarch and salt in heavy medium saucepan to blend. Whisk in orange juice and egg yolks then bring to a boil over medium heat whisking constantly. Lower heat to simmer, whisk in butter and orange rind until smooth. Remove from heat, cool slightly then spread into prepared pie crust. Cover top with plastic wrap and chill until set at least 4 hours.
Ask a question about this stepTo Serve Remove tart pan's rim, cut into 8 slices. Place 1 slice onto each of 8 dessert plates, add a dollop of whipped cream, sprinkle candied citrus rind over whipped cream and last drizzle with the warmed honey.
Ask a question about this step
