AimeeSavors's Notes:
Expand1/2 cup macadamia nuts Ask a question about this ingredient
1/2 cup powdered sugar Ask a question about this ingredient
1 1/4 cup all purpose flour Ask a question about this ingredient
12 tablespoons butter, softened and cubed Ask a question about this ingredient
1 packet (8 ounce) cream cheese, softened Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1/4 cup key lime juice Ask a question about this ingredient
2 avocados, mashed Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1 cup very cold heavy whipping cream Ask a question about this ingredient
1/3 cup sugar Ask a question about this ingredient
1 lime, zested Ask a question about this ingredient
1 mango, peeled and sliced for garnish Ask a question about this ingredient
Mix macadamia nuts, powdered sugar, flour and butter in food processor until it forms a ball. Remove dough and press into a 12 inch tart pan.
Ask a question about this stepBake at 350 for 10 minutes.
Ask a question about this stepSet aside to cool.
Ask a question about this stepFor the filling, beat cream cheese, sugar, key lime juice, avocados and vanilla together.
Ask a question about this stepSpread filling over cooled crust.
Ask a question about this stepAllow tart to chill for at least 4 hours.
Ask a question about this stepBefore serving, keep mixing bowl and beaters in freezer for whipped cream.
Ask a question about this stepAdd very cold heavy whipping cream to chilled bowls and slowly mix until peaks begin to form, and slowly add sugar. Beat until peaks form.
Ask a question about this stepSpread whipped cream over center of tart mixture. Add lime zest on top of whipped cream.
Ask a question about this stepServe with sliced mangoes for a tropical garnish.
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
