Cheryl Warth's Notes:
Expand2 tomatoes (large or equivalent) Ask a question about this ingredient
3 small squash (same or a variety) Ask a question about this ingredient
1 eggplant Ask a question about this ingredient
1 - 2 onions (red, white or both) Ask a question about this ingredient
2 tablespoons salt Ask a question about this ingredient
1-1/2 cup Ricotta Cheese Ask a question about this ingredient
2 eggs beaten Ask a question about this ingredient
1/2 cup parmessan cheese Ask a question about this ingredient
1/2 teaspoon salt & pepper Ask a question about this ingredient
1 clove garlic finely minced Ask a question about this ingredient
1/4 cup chopped basil Ask a question about this ingredient
pie crust Ask a question about this ingredient
1/4 cup breadcrumbs Ask a question about this ingredient
1 tablespoon parsely, chopped Ask a question about this ingredient
2 tablespoons parmessan cheese Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
Place a cooling rack over a rimmed cookie sheet. Slice all veggies into 1/4 inch thick rounds. Place on cooling rack and sprinkle with salt. Set aside for 10 minutes. This will release some of the water in the veggies. Pat veggies dry with a paper towel.
Ask a question about this stepPreheat oven to 375.
Ask a question about this stepIn a bowl mix together; Ricotta, parmessan, eggs, salt & pepper, minched garlic and basil. Spread mixture in the bottom of the pie shell.
Ask a question about this stepTop the filling with the veggies. Starting with the larger slices and closest to the rim of the pie plate alternate and slightly overlap the veggies going around in a circle. End with the smaller slices in the center.
Ask a question about this stepIn a small bowl mix the breadcrumbs, parmessan, parsely and olive oil. Sprinkle over the top of the veggies.
Ask a question about this stepPlace pie plate on a cookie sheet. Place in oven and bake 45 to 50 minutes, until veggies are soft and slightly browned.
Ask a question about this stepEnjoy!!
Ask a question about this step
Pat the veggetables dry with a paper towel.