by amystielstra
Photo by amystielstra
amystielstra's Notes:
Expand1.5 cups Flour Ask a question about this ingredient
3 tablespoons Sugar Ask a question about this ingredient
1/4 teaspoon Salt Ask a question about this ingredient
1/2 cup Vegetable Oil Ask a question about this ingredient
2 tablespoons Milk Ask a question about this ingredient
8oz packets Cream Cheese Ask a question about this ingredient
1 cup Whipped Cream Ask a question about this ingredient
1/2 cup Powdered Sugar Ask a question about this ingredient
1 cup Fresh Blueberrries Ask a question about this ingredient
1 cup Fresh Strawberries Ask a question about this ingredient
Combine Flour, Sugar and Salt in bowl. Mix Oil and Milk well. Add to Flour Mixture till crumble. Press into tart pan and up sides. Bake 450 degrees for 10 minutes.
Ask a question about this stepMix Cream Cheese and Powdered Sugar until completely mixed. Add Whipped Cream and fold thoroughly. When crust is done/cooled, put a layer of the mixture onto crust. Put a layer of blueberries, sliced strawberries and sliced kiwi on top of the mixture in a pretty pattern. Cool in Fridge and serve.
Ask a question about this stepI made this for our Fourth of July party! My daughter helped me and we had a terrific time.
the tart is splendid! Thank you Darby.
Wow, this sounds delicious and refreshing! Darby is definitely onto something, thanks for sharing this recipe!
Love your photo! How great to have your daughter be so innovative! Great recipe evolution.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
My daughter Merrill and I made this for a Fourth of July party!
Great fun, easy, and the tart was splendid! Way to go, Darby!!