Photo by love2bake
love2bake's Notes:
1 savory pie crust (recipe follows) Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
1 1/2 cup asparagus cut in 1 inch pieces Ask a question about this ingredient
3 pieces bacon cooked and crumbled Ask a question about this ingredient
2 1/2 cups baby bella (portabella) mushrooms thinly sliced Ask a question about this ingredient
1 small shallot minced Ask a question about this ingredient
4 large eggs slightly beaten Ask a question about this ingredient
1 cup half & half Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon fresh black pepper Ask a question about this ingredient
1/2 cup gruyere cheese shredded Ask a question about this ingredient
Prepare pie crust and line a 9 inch tart pan. Chill for 20 minutes.
Ask a question about this stepCook asparagus in boiling salted water until just tender. Drain.
Ask a question about this stepMelt butter in a frypan and saute the mushrooms and shallot until mushrooms brown. Set aside to cool.
Ask a question about this stepIn a large bowl combine eggs, half & half, cooked asparagus, cooked bacon, sauted mushrooms and shallots, salt and pepper. Stir.
Ask a question about this stepCrumble the goat cheese and stir gently into egg mixture.
Ask a question about this stepSprinkle the gruyere on the bottom of the tart pan.
Ask a question about this stepPour the egg mixture gently into tart pan.
Ask a question about this stepPreheat oven to 375 degrees.
Ask a question about this stepBake for 35 minutes or until browned on top and firm.
Ask a question about this stepCool and let rest for 10 minutes.
Ask a question about this step1 1/4 cup unbleached all purpose flour Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
6 tablespoons unsalted butter cubed Ask a question about this ingredient
2 tablespoons canola oil Ask a question about this ingredient
1 1/2 teaspoon lemon juice Ask a question about this ingredient
Mix flour and salt in a food processor.
Ask a question about this stepAdd in cubed butter and process until crumbly.
Ask a question about this stepAdd oil, 3 tablespoons very cold water, and lemon juice.
Ask a question about this stepPulse until dough ball forms.
Ask a question about this stepWrap in plastic, let rest and chill for 20 minutes.
Ask a question about this stepNozlee is the Assistant Editor of Food52.