Recipe

Baby Bella Asparagus Quiche with Goat Cheese

Baby Bella Asparagus Quiche with Goat Cheese

Photo by love2bake

Serves 8

  1. Prepare pie crust and line a 9 inch tart pan. Chill for 20 minutes.

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  2. Cook asparagus in boiling salted water until just tender. Drain.

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  3. Melt butter in a frypan and saute the mushrooms and shallot until mushrooms brown. Set aside to cool.

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  4. In a large bowl combine eggs, half & half, cooked asparagus, cooked bacon, sauted mushrooms and shallots, salt and pepper. Stir.

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  5. Crumble the goat cheese and stir gently into egg mixture.

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  6. Sprinkle the gruyere on the bottom of the tart pan.

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  7. Pour the egg mixture gently into tart pan.

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  8. Preheat oven to 375 degrees.

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  9. Bake for 35 minutes or until browned on top and firm.

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  10. Cool and let rest for 10 minutes.

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  1. Mix flour and salt in a food processor.

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  2. Add in cubed butter and process until crumbly.

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  3. Add oil, 3 tablespoons very cold water, and lemon juice.

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  4. Pulse until dough ball forms.

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  5. Wrap in plastic, let rest and chill for 20 minutes.

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