chocolatepistachiocheesecake's Notes:
Expand7 slices of Bacon Ask a question about this ingredient
1/4 cup Sugar Ask a question about this ingredient
1/4 cup Cinnamon Ask a question about this ingredient
1 bunch fresh Sage Ask a question about this ingredient
3 tablespoons Olive oil Ask a question about this ingredient
Combine sugar and cinnamon in bowl, set aside. From filling recipe below please roast head garlic and 3 sliced tomatoes and seasoned with olive oil, salt and pepper at 375 on a parchment lined baking pan. Rotate until garlic is golden brown and tomatoes are roasted until desired look.
Ask a question about this stepIn medium frying pan add olive oil on high heat quickly fry clean and dry sage. Only takes 15-20 sec. will be dark green. Set aside.
Ask a question about this stepIn the same frying pan drain extra oil and add bacon. Start frying on med-high heat. Lightly brush sugar and cinnamon and flip bacon. Turn heat to med-low and finish cooking bacon brushing each side. Remove and drain on paper towel. Set aside
Ask a question about this stepCrust Ask a question about this ingredient
3 cups Spelt flour Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
2 tablespoons Pure cane organic raw sugar Ask a question about this ingredient
1 cup Olive Oil Ask a question about this ingredient
6 tablespoons Organic Fat Free Milk Ask a question about this ingredient
Filling Ask a question about this ingredient
9 Organic Egg whites Ask a question about this ingredient
1/2 cup Organic Fat Free Milk Ask a question about this ingredient
2-3 Cloves of roasted garlic(Press) Ask a question about this ingredient
2-3 Oven roasted Organic Tomatoes Ask a question about this ingredient
1/4 teaspoon Salt Ask a question about this ingredient
1/4 teaspoon Pepper Ask a question about this ingredient
1 teaspoon Olive oil Ask a question about this ingredient
1/2 cup Fresh Mozzarella Ask a question about this ingredient
1/2 cup grated Parmigiano Reggiano Ask a question about this ingredient
This is your Pie Crust: in a large bowl sift flour, salt and sugar. Add Olive Oil and slowly add Milk (you might not need it all). Mix until it combines together, then kneed. Work in 1 cup of chopped fried sage (leave some sage for garnish). Press into a greased baking pan.(9 inch. Round spring pan) Blind Bake @ 350 for 8-10 min. Remove and cool.
Ask a question about this stepThis is your Filling (while your crust cools): In a large bowl add egg whites, milk, press 2-3 cloves of garlic, olive oil, salt and pepper. Whisk this mixture pour into baked pie shell and layer oven-dried tomatoes, fresh Mozzarella and Parmigiano Reggiano. Adding toppings should be done to your desire. Bake in 350 degree oven for 12-15 minutes. Start on the top rack for the first 6 min. Lower to bottom rack and finish until egg sets. Remove and cool for 5 min. cut into pie slices and garnish with fried sage and candied bacon.
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Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
Yum! Gorgeous looking tart.