by slulibby
View
my 16 recipes »
slulibby's Notes:
1 sheet frozen puff fastry, thawed Ask a question about this ingredient
3 ounces cream cheese, softened Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1/4 cup sour cream Ask a question about this ingredient
1 banana, sliced into rounds Ask a question about this ingredient
1 egg, beaten Ask a question about this ingredient
1/2 cup light treacle (can use golden syrup or equal parts light corn syrup and honey) Ask a question about this ingredient
Preheat oven to 425F, and line a baking sheet with parchment.
Ask a question about this stepCut the pastry into quarter, making 4 squares. Place them on the tray. Score a half inch border around the pastry, but do not cut through. Dot the inside of the pastry with fork holes.
Ask a question about this stepIn a bowl mix the cream cheese wth the sugar and sour cream. Spread this inside the tarts, and top with banana slices.
Ask a question about this stepBrush the tart boarders with egg and bake for about 15 minutes, until golden.
Ask a question about this stepMeanwhile, heat the treacle in a saucepan. When tarts are done, brush them with the warm treacle.
Ask a question about this step
Stephanie is the Head Recipe Tester of Food52.
