Recipe

Tarte au syrop d'erable (Sugar Pie)

Tarte au syrop d'erable (Sugar Pie)
  • This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
  • Chef

    aujourdhui's Notes: This came verbally from a dear canadien friend....he called it 'peasant sugar pie' ...it is so easy...so rich...so good! There are probably as many recipes for 'sugar pie' as there are maple...

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Serves 10

1 pie crust Ask a question about this ingredient

  1. Into the uncooked pie crust, sprinkle brown sugar (1/2 c)...do not pat down.

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  2. Dirzzle pure maple syrup over the brown sugar...(1/3 c)

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  3. Dot with butter (4 T)

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  4. Add lattice crust

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  5. Bake 350 25 minutes

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