tutusandtea's Notes:
Expand1 tarte shell (homemade or store bought) Ask a question about this ingredient
1 cup shredded parmesan cheese Ask a question about this ingredient
2 tablespoons lemon zest Ask a question about this ingredient
1 yellow onion, thinly sliced Ask a question about this ingredient
1 pound baby yukon gold potatoes, peeled and thinly sliced (using a mandolin) Ask a question about this ingredient
1/3 cup balsamic vinegar Ask a question about this ingredient
2 tablespoons sugar Ask a question about this ingredient
3 sprigs lemon thyme Ask a question about this ingredient
1 dash coarse salt Ask a question about this ingredient
1 dash freshly ground pepper Ask a question about this ingredient
Preheat Oven to 350 degrees and prepare tart pan with dough.
Ask a question about this stepCombine potatoes with cheese, lemon zest, salt and pepper.
Ask a question about this stepLayer marinated potatoes along the tart shell until the bottom is completely covered. Top with sliced onions.
Ask a question about this stepBake for 20-25 minutes until tart shell is golden brown and potatoes are cooked through.
Ask a question about this stepMeanwhile, heat balsamic vinegar over medium heat, whisking in the sugar until it is completely dissolved. Continue to stir until sauce reduces to a thick glaze.
Ask a question about this stepDrizzle glaze over tart and sprinkle liberally with fresh lemon thyme, coarse salt and ground pepper.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
