by xarene
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my 4 recipes »
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xarene's Notes:
8 tablespoons Butter, unsalted Ask a question about this ingredient
4 tablespoons Water Ask a question about this ingredient
2 tablespoons Raw sugar Ask a question about this ingredient
2 tablespoons Canola oil Ask a question about this ingredient
1/8 teaspoon Sea salt Ask a question about this ingredient
1-1/4 cup AP flour Ask a question about this ingredient
1/4 cup Almond flour Ask a question about this ingredient
1/4 teaspoon Cardamom Ask a question about this ingredient
Saffron Glazed Orange Peel: Ask a question about this ingredient
3 Medium sized oranges, washed Ask a question about this ingredient
1/4 cup Slivered almonds (raw, unsalted) Ask a question about this ingredient
1/8 cup Raw sugar Ask a question about this ingredient
2-3 tablespoons Butter, unsalted Ask a question about this ingredient
1 pinch Saffron (generous) Ask a question about this ingredient
. Ask a question about this ingredient
Orange Blossom Frangipane: Ask a question about this ingredient
2 cups Slivered almonds (raw, unsalted) Ask a question about this ingredient
8 tablespoons Softened butter, unsalted Ask a question about this ingredient
2 tablespoons Honey Ask a question about this ingredient
1/4 cup Raw sugar Ask a question about this ingredient
1/4 teaspoon Pure vanilla extract Ask a question about this ingredient
1/8 teaspoon Sea salt Ask a question about this ingredient
1 Egg Ask a question about this ingredient
2 tablespoons Orange blossom water Ask a question about this ingredient
. Ask a question about this ingredient
Pistachio-Cardamom Sprinkle: Ask a question about this ingredient
1/8 cup Pistachios (raw, unsalted) Ask a question about this ingredient
1/4 teaspoon Ground cardamom Ask a question about this ingredient
Love the Persian flavors.
Looks great! Going to try it out this weekend.
This looks beautiful! and the combination of so many fragrant ingredients sounds wonderful...it almost makes me think of an elegant perfume, although I'm sure this is much more delicious!
ooh, I'd want a saffron-orange blossom perfume... It is fragrant, but surprisingly not overwhelming. My boyfriend hates perfumey foods but he goes for seconds and thirds when I make this tart.
Wow! This sounds amazing! I love Sherine Polo so I can't wait to try this.
Nozlee is the Assistant Editor of Food52.
With a small bit of substitution for the butter the tart is parve. Would you mind if I post it on my blog when I make it, giving you credit of course? If not, no problem, I'll just make it for us to enjoy.