margie west's Notes:
1 1/4 cup flour Ask a question about this ingredient
1/2 cup unsalted butter, room temperature Ask a question about this ingredient
2 tablespoons sour cream Ask a question about this ingredient
1 teaspoon grated lemon rind Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
Preheat oven to 375 degrees
Ask a question about this stepPlace flour, butter, sour cream, salt and grated lemor rind into a food processor. Pulse until ingredients form a ball.
Ask a question about this stepPat the crust into an ungreased 10" tart pan with a removable bottom.
Ask a question about this stepBake 15 minutes or until set but not brown. Let cool.
Ask a question about this step6 peaches, peeled and thinly sliced or frozen slices, defrosted Ask a question about this ingredient
1/4 cup raspberries Ask a question about this ingredient
3 egg yolks Ask a question about this ingredient
3/4 cups sour cream Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1/4 cup flour Ask a question about this ingredient
1/2 cup peach preserves Ask a question about this ingredient
1/2 - 1 tablespoon frozen orange juice concentrate Ask a question about this ingredient
1 - 2 sprig Mint, for garnish Ask a question about this ingredient
Lower oven temperature to 350 degrees.
Ask a question about this stepArrange peaches onto cooled crust making sure to overlap. Randomly place raspberries on top of peaches.
Ask a question about this stepCombine egg yolks, sour cream, sugar and flour and beat until smooth. Pour over peaches and raspberries.
Ask a question about this stepPlace tart on baking sheet and bake for 45 - 50 minutes or until custard is set. Cool on wire rack.
Ask a question about this stepTo make glaze, combine preserves and orange juice in a blender and pulse until smooth. Brush on warm tart.
Ask a question about this stepGarnish with fresh mint sprigs.
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
