lyndahnaz's Notes:
Expandpuff pastry sheets, more or less as desired Ask a question about this ingredient
1 pound round steak, cubed Ask a question about this ingredient
2 potatoes, diced Ask a question about this ingredient
1 onion, diced Ask a question about this ingredient
1 turnip or rutabaga, peeled and diced Ask a question about this ingredient
2 tablespoons cold butter, diced Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon black pepper Ask a question about this ingredient
1 teaspoon allspice Ask a question about this ingredient
Preheat oven to 450 degrees
Ask a question about this stepLightly spray a tart pan with non-stick spray (or use a non-stick pan), drape the puff pastry dough over the tart pan and gently push it down and into the sides of the pan.
Ask a question about this stepCombine the meat, veggies, and seasonings in a bowl and toss to coat.
Ask a question about this stepPile the meat and veggie mixture into the puff pastry dough in the tart pan and dot with the cold, cubed butter.
Ask a question about this stepFold the puff pastry dough up around the filling and brush the top edges with milk.
Ask a question about this stepPlace the tart pan in the oven on a cookie sheet and bake at 450 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for another 45 minutes, or until veggies are tender.
Ask a question about this stepRemove the tart from the oven and cool for 10 - 15 minutes before serving. Enjoy!
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
My parents are from the UP, so I love me some pasties! Next time I make them I'm going add some allspice - great tip!