Photo by Alexniez1nooooom
Alexniez1nooooom's Notes:
Expand8 Apples Ask a question about this ingredient
4 tablespoons unsalted butter Ask a question about this ingredient
3 tablespoons Cinnamon Ask a question about this ingredient
1/2 teaspoon Nutmeg Ask a question about this ingredient
1/4 cup Sugar Ask a question about this ingredient
1/2 cup Bourbon (I use Maker's Mark) Ask a question about this ingredient
1/4 cup Flour, all-purpose Ask a question about this ingredient
1/4 cup Granulated Sugar Ask a question about this ingredient
1 teaspoon Orange Zest Ask a question about this ingredient
2 tablespoons Juice from the Orange Ask a question about this ingredient
1/4 teaspoon Salt Ask a question about this ingredient
4 tablespoons Cold Unsalted Butter, cut into small pieces Ask a question about this ingredient
Preheat to 450 degrees
Ask a question about this stepCut and peel apples. Add cinnamon, sugar and nutmeg, toss. Put ½ stick of butter in a skillet over med-high to melt. Add the apples and sauté till all ingredients are well combined and starting to get syrupy (5 minutes). Add the whiskey and cook down (5-10 mins). If using gas, remove the pan from the heat before adding the alcohol. Remove from heat.
Ask a question about this stepMake topping: combine flour, sugar, spices and salt and butter. Combine with Pastry Blender (can also use a food processor, but after, break the topping up with a knife or pastry blender so it’s not too clumpy). Rub it together with your fingers till it begins to hold together.
Ask a question about this stepRoll out the pate Brisee to ¼” thick. Place the apples in the center, spreading them out to within an inch of each edge. Sprinkle topping over the fruit. Fold edges over the fruit to form the tart, crimp edges to hold it together.
Ask a question about this stepPlace in oven and bake until golden brown. 20-25 mins.
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
