Photo by Miss Maryann
Miss Maryann's Notes:
2/3 cups Warm Water plus 1 tbsp. Good Bourbon Ask a question about this ingredient
3/4 teaspoons Ground Cinnamon Ask a question about this ingredient
1/2 cup Sugar Ask a question about this ingredient
1 cup Halved Dried Mission Figs Ask a question about this ingredient
3 Good Baking Apples peeled & chopped Ask a question about this ingredient
2 tablespoons Flour Ask a question about this ingredient
Put water & bourbon in sauce pan add cinnamon, sugar, figs, apricots & raisins cook over med. heat till sugar dissolves & mixture is hot remove from heat put in bowl chill for 24 hours.. then mix in apples, flour & sugar. make your favorite 1 crust pie dough roll out into 12 " circle mound mixture in center of pie dough leaving at least a 2" border fold crust up around edge pleating as you go leaving center open brush edge with milk or melted butter & lightly sprinkle with sugar. Bake 350* for 45 to 50 minutes till crust is golden & filling is bubbly. cool & slice servng with whipping cream or ice cream. delicious !!!
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Stephanie is the Head Recipe Tester of Food52.
Sounds delicious!