Photo by Ruth Andre
Ruth Andre's Notes:
6 tart eating apples Ask a question about this ingredient
1 zest and juice of one orange Ask a question about this ingredient
30 grams sugar Ask a question about this ingredient
1/2 teaspoon mixed spice Ask a question about this ingredient
1/2 pound flour Ask a question about this ingredient
1/8 teaspoon salt Ask a question about this ingredient
1/4 pound butter Ask a question about this ingredient
1/4 pound flour Ask a question about this ingredient
1/4 pound golden/brown sugar Ask a question about this ingredient
Make the Pastry case but combining the quarter pound butter and half pound flour until they resemble breadcrumbs. Add salt and enough water to form a dough. Line a pie dish with the pastry.
Ask a question about this stepPeel, core and thickly slice the apples, then toss them in the orange juice and put into the pastry case.
Ask a question about this stepMix sugar and spice; sprinkle over apples.
Ask a question about this stepPlace1/4 pound golden/brown sugar and flour into a mixing bowl with the orange zest and add the butter. Using a knife, cut it through into the dry ingredients until evenly distributed.
Ask a question about this stepCover the apples with this topping and bake the tart on the center shelf of a hot oven 425 degrees F for ten minutes, then reduce the heat to 350 degrees F for a further thirty minutes until golden. Serve hot.
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Dan is the founder of Kitchen Options
The oven temperature for the first 10 minutes is not correct. It should read 425 degrees F and the next 30 minutes as 350 degrees F.