by NWB
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my 25 recipes »
NWB's Notes:
1/2 cup Fresh squeezed orange juice (1 big orange) Ask a question about this ingredient
1/4 cup lemon juice Ask a question about this ingredient
zest of one orange and one lemon Ask a question about this ingredient
3 eggs Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1/4 cup flour Ask a question about this ingredient
3/4 cups flour Ask a question about this ingredient
8 tablespoons cold butter Ask a question about this ingredient
1/8 cup powdered sugar Ask a question about this ingredient
pinches salt Ask a question about this ingredient
1 tablespoon ground anise Ask a question about this ingredient
Preheat oven to 325. Using a cuisinart, knives, a pastry cutter, or your hands grind 3/4 cup flour, powdered sugar, salt, anise, and butter until the butter has been broken down into small pieces. Press the mixture into a 8" tart pan. Bake until lightly toasted, 20-30 minutes.
Ask a question about this stepLet crust cool. Mix eggs and sugar until well combined. Add juice and zest and mix well. Add flour. Pour into tart dish and bake until set, 30-40 minutes.
Ask a question about this stepLet cool and dust top with powdered sugar.
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
