oliveoyl's Notes:
Expand1/3 cup sugar, scant Ask a question about this ingredient
4 teaspoons all-purpose flour Ask a question about this ingredient
2 eggs, beaten Ask a question about this ingredient
1 cup toasted, peeled, and chopped hazelnuts Ask a question about this ingredient
2/3 cups bittersweet chocolate, chopped Ask a question about this ingredient
2/3 cups corn syrup, scant Ask a question about this ingredient
4 teaspoons butter, melted Ask a question about this ingredient
1/2 teaspoon vanilla extract Ask a question about this ingredient
1/8 teaspoon salt Ask a question about this ingredient
1 tart shell, see recipe below or use refrigerated pie dough Ask a question about this ingredient
Favorite caramel sauce, such as sundae topping Ask a question about this ingredient
Preheat the oven to 325 degrees F.
Ask a question about this stepIn a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Ask a question about this stepCool the tart for at least 30 minutes, drizzle with caramel sauce and sprinkle with sea salt.
Ask a question about this step1 cup all-purpose flour Ask a question about this ingredient
2 tablespoons granulated sugar Ask a question about this ingredient
1/4 teaspoon kosher salt Ask a question about this ingredient
1 stick very cold unsalted butter, diced Ask a question about this ingredient
2 tablespoons ice water, or more as needed Ask a question about this ingredient
Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine.
Ask a question about this stepAdd the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 2 tablespoons of ice water all at once through the feed tube. Keep hitting the pulse button to combine, adding more water if needed 1 tablespoon at a time, but stop the machine just before the dough becomes a solid mass.
Ask a question about this stepTurn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
Ask a question about this stepRoll out and line tart pan.
Ask a question about this stepI make a similar tart only with a chocolate crust and carmel filling and topped with Sea Salt. You just can't beat sea salt and carmel. Sounds yummy.
I didn't post it because the recipe is from Saveur magazine and it is so good I don't want to change anything about it:-) It is online here: http://bit.ly/SB4l3