Recipe

Butter Tarts

Butter Tarts
  • This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
  • Chef

    Joyce Kauss's Notes: This recipe is from an old tattered 5 Roses Cookbook that was my mom's (she passed away in 1983). She baked them a few times a year but the best time for them was Christmas. I used to make...

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Makes 1 dozen

1 Egg Ask a question about this ingredient

1 cup brown sugar Ask a question about this ingredient

1 cup currants Ask a question about this ingredient

1 tablespoon butter Ask a question about this ingredient

1 teaspoon vanilla Ask a question about this ingredient

  1. Beat all until full of bubbles. Drop from teaspoon into a pastry lined muffin tin and bake in a quick oven. 425 for 15 to 20 minutes.

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