jmhanks's Notes:
Expand3 Egg Whites Ask a question about this ingredient
1 cup Sugar Ask a question about this ingredient
1 teaspoon Vanilla Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
3/4 cups Walnuts Ask a question about this ingredient
1/2 cup Saltine Crackers Crumbs Ask a question about this ingredient
1 teaspoon Baking Powder Ask a question about this ingredient
1 21 or 30 oz Can of Cherry Pie Filling-depends if you want more cherries of less Ask a question about this ingredient
1 pint Heavy Whipping Cream Ask a question about this ingredient
2 tablespoons Powdered Sugar Ask a question about this ingredient
Preheat Oven to 300. Beat Egg Whites, Sugar, Vanilla and Salt until High Peaks Form. Should look similar to a Merinque.
Ask a question about this stepFOLD in Chopped Walnuts, Saltine Crumbs and Baking Powder.
Ask a question about this stepGrease a Pie Pan. Pour mixture into pan and Bake for 40 minutes. The Torte will rise and may have a slight light brown coloring. Cool.
Ask a question about this stepTop with Cherry Pie Filling. Whip Heavy Cream and Powdered Sugar until Cream is thick and High Peaks form. Put Cream on top of the Cherry's and Serve.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
