by Dining By Design
Dining By Design's Notes:
Expand4 sweet onions Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
2 large eggs Ask a question about this ingredient
1 cup half and half Ask a question about this ingredient
2 tablespoons flour Ask a question about this ingredient
1 teaspoon kosher salt Ask a question about this ingredient
1/8 teaspoon fresh ground pepper Ask a question about this ingredient
pinch nutmeg Ask a question about this ingredient
1/2 cup Jarlsberg Cheese - grated and divided Ask a question about this ingredient
1 prepared pie crust or make your own - recipe follows Ask a question about this ingredient
1 cup unbleached flour Ask a question about this ingredient
2 tablespoons cake flour Ask a question about this ingredient
1/4 teaspoon baking powder Ask a question about this ingredient
8 tablespoons butter - cold and cubed Ask a question about this ingredient
2-3 tablespoons ice water Ask a question about this ingredient
To prepare your own crust: In food processor, a few quick pulses to mix the dry ingredients.
Ask a question about this stepAdd the butter - process with quick blasts so the flour is about the size of cornmeal
Ask a question about this stepWith processor running, add water, 2 Tbsp, then drizzle remaining Tablespoon until the dough balls without being sticky.
Ask a question about this stepShape into a flat disc - Wrap and refrigerate 1 hour
Ask a question about this stepRoll out on a lightly floured surface to 1/8 inch thick. Transfer to tart pan and place in refrigerator or freezer.
Ask a question about this stepPreheat oven to 375 degrees. Set an oven rack on the lowest position in the oven.
Ask a question about this stepSaute onions in oil & butter over low heat until golden. (will take 20-30 minutes)
Ask a question about this stepBeat together eggs, half & half, flour, salt pepper & nutmeg, then add onions and half the grated cheese.
Ask a question about this stepPour into crust; sprinkle remaining cheese on top and bake at 375 degrees for 25-30 minutes, or until golden brown.
Ask a question about this stepThis sounds seriously good!
Dan is the founder of Kitchen Options
Normally Friday is pizza night - but I think we will break the rules and have this tonight! All I need is the Jarlsburg. I'll let you know how it turns out!