Robbyn's Notes:
1 packet Graham Crackers Ask a question about this ingredient
1/4 cup Clarified Butter- melted Ask a question about this ingredient
8 Hersey Bars - 6 oz size Ask a question about this ingredient
3/4 Bag Large Marshmallows Ask a question about this ingredient
1/4 cup Milk Ask a question about this ingredient
1 1/2 cup Whipped Cream Ask a question about this ingredient
Place Graham crackers in a small plastic bag seal and crush with a rolling pin until medium fine. Place in a small bowl and add melted butter and mix until well blended. Spread on the bottom and sides of a tart or pie pan but do not press down firmly leave loose.
Ask a question about this stepIn a double boiler place the Milk, Hersey Bars and Marshmallows. Cook until all the ingredients are melted, set aside to cool. Place a paper towel over the pan to help avoid a skin on the mixture.
Ask a question about this stepWhip the cream. Fold the cream into the cooled chocolate mixture, do not over mix but make sure all is blended well and that there are no large lumps of whipping cream.
Ask a question about this stepSpoon the chocolate mixture on to the prepared graham crackers and smooth the top. I spoon a little more of the mixture toward the center to give it a little height int he center of the pie. Cover with plastic wrap and freeze until ready to serve. Remove from freezer about 10 minutes before serving.
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