Patti Frazier's Notes:
Expand9-10 Graham crackers Ask a question about this ingredient
2 tablespoons sugar Ask a question about this ingredient
4 tablespoons unsalted butter, melted Ask a question about this ingredient
1(14oz) can sweetened condensed milk Ask a question about this ingredient
3/4 cups fresh wackey looking lime juice Ask a question about this ingredient
4 large egg yolks Ask a question about this ingredient
To make crust-Process crackers and 2tlbs of suger in food processor and pour into tart pan. Add melted butter and mix and press up the sides of the pan. Bake at 350 until fragrant about 10 min. In a bowl, wisk condenced milk,lime juice, 4 egg yolks and 1/2c suger then pour into cooked crust. Bake at 350 for 20-25 min. Cool completely at room temperture, then refrigerate until chilled, at least 2 hrs. Lasts 2 day's.
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I Love your description of the limes! We have a similar unidentified wacky lemon tree in our backyard. The tart sounds delicious