Cheryl Ludemann's Notes:
Expand1/2 cup unsalted butter Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
1 1/2 cup all purpose flour Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
4-5 large baking apples Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1 tablespoon cinnamon Ask a question about this ingredient
Preheat oven to 350* F. Cream together the butter and sugar. Add the rest of the crust ingredients, and mix just until the dough is combined and crumbly, but holds together. Lightly coat tart pan with cooking spray. Press dough onto bottom and up the sides of the pan. Set aside..
Ask a question about this stepPeel, half and core apples. Slice each half, vertically, into 1/8 inch slices, keeping the apple shape together. Fan apples over crust, starting on outside edge, and ending in the center, slightly overlapping. Combine cinnamon and sugar. Sprinkle liberally over apples. Bake in 350* oven for about 30 minutes, or until crust is golden brown.
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
