Karen T's Notes:
1/2 cup Raisins or currants Ask a question about this ingredient
1/4 cup soft butter Ask a question about this ingredient
1/2 cup lightly packed brown sugar Ask a question about this ingredient
1 cup corn syrup Ask a question about this ingredient
2 slightly beaten eggs Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
Pour boiling water over raisins or currants. Let stand 5 minutes and drain.
Ask a question about this stepStir together butter and brown sugar.
Ask a question about this stepBlend in corn syrup, eggs, vanilla and lemon juice
Ask a question about this stepStir in raisins or currants.
Ask a question about this stepFill pastry-lined muffin cups 2/3 full
Ask a question about this stepBake at 375 degree oven for 15 to 20 minutes or until pastry is golden. Do not allow filling to bubble.
Ask a question about this step
Kristen is the Senior Editor of food52.
