Susan52's Notes:
Expand1 pie shell Ask a question about this ingredient
4 cups Rhubarb, cut into 1 inch pieces Ask a question about this ingredient
1 cup sugar Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
1 tablespoon flour Ask a question about this ingredient
2 large eggs, slightly beaten Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
Preheat oven to 375 degrees Line tart pan with pie crust Combine sugar, cinnamon, flour, eggs and mix well. Add cut rhubarb, mix and pour into unbaked tart crust. Top tart with small pieces of butter. Put tart on a lined baking sheet to prevent spills. Bake tart 50 minutes or until done. Cool before serving.
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